Moroccan Beer Dinner
Moroccan Chicken with Spiced Olives and Lemon 4th
Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce 1st
Carrot Salad 2nd
Moroccan Eggplant Salad 2nd
Orange-Scented Couscous 3rd
Lamb Tagine with Prunes and Cinnamon 4th
Moroccan Lamb with Garbanzo Bean Mash 4th
Eggplant Dip (baba ganoush)3rd
HARIRA (LAMB, LENTIL AND CHICKPEA SOUP) Traditional 1st
Moroccan Spiced Red Lentil Soup 1st
Couscous Salad with Peppers, Olives, and Pine Nuts 2nd
Osso Buco with Mushroom Sauce 4th
Grilled Game Hen with Moroccan Spices 4th
Grilled Swordfish with Moroccan Charmoula 4th
Carrot, Orange & Radish Salad served with wood-grilled pita chips. 2nd
Moroccan Spice-Rubbed Leg of Lamb 4th
Moroccan-Style Mussels 3rd
Pineapple and Banana Couscous Pudding 5th
Butternut Squash and Sweet Potato Purée –side w/ main?
Shrimp Phyllo Purses with Tomato Chermoula Sauce – 3rd
Haddock in Charmoula Sauce – 3rd/4th
Lamb Tagine with Prunes, Apricots, and Vegetables 3rd/4th
Morrocan-Spiced Roasted Vegetables – side w/ main
Spiced Moroccan-Style Shrimp – 3rd!
Saffron-Cardamom Rice – side with main
Wood-grilled Moroccan Chicken – 4th
Moroccan Rice Pudding
Honey Almond Briouats (almond & orange flower water filled phyllo triangles)
Moroccan Mint Tea Cocktail (fresh mint, rose’s lime juice, iced tea, mint vodka???– 3rd.
Moroccan Lamb Burger Sliders on Brioche Rounds with Lemon Yogurt Sauce – 3rd/4th.
Wednesday, May 13, 2009
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